Mesquite Bean Harvesting
Mesquite Bean HarvestingIt’s (almost) time to pick mesquite by Farmer Greg In Arizona and the desert southwest we have some incredible things to eat in the desert like prickly pears,…
Mesquite Bean HarvestingIt’s (almost) time to pick mesquite by Farmer Greg In Arizona and the desert southwest we have some incredible things to eat in the desert like prickly pears,…
A chat with an expert on Seeds. – This is the November 2020 class discussing seed health and your health, resurrecting ancient grains, and so much more on how saving seeds creates a healthy community.
Farming corn and other small-scale staple crops. When one thinks of staple crops, what usually comes to mind is corn, wheat, and soybeans, yet Chloe Lieberman has worked with community farms around the world and discovered that there is an abundance of underutilized, calorie-dense types of crops. Listen in to learn about the value of…
Providing organic, non-GMO, and soy-free chicken feed to local backyard farmers. – In This Podcast: Even if you don’t own chickens, if you’ve ever considered the difference that eating organic makes, this podcast on Chicken Feed Co-ops is for you! Learn why Scott Brown is passionate about finding…
After attending Peggy Sorensen’s recent talk on mesquite, I tried making flour using a coffee grinder, and wanted to try it in a recipe. So I adapted a crazy cake recipe (it’s also called wacky cake or depression cake, since the recipe originated during the depression when eggs, milk and butter were hard to come by). I needed to make it gluten free, and since mesquite flour is so sweet, decided to try to omit the sugar (it worked!).