Myrna's "Instant Orchard" (in an Urban Desert)
“Instant Orchard” in an Urban Desert By Myrna Hales The truckload of lovely, fragrant, composted soil arrived in our desert scape back yard on January 25th, 2017 and by January 27th we…
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213: Nikki Golly on Nutrition and Wellness
We get to meet Nikki Golly who’s focus on micro nutrients gives her a detailed perspective on the essentials of good nutrition. Her chat with Greg is a chance to break down the descriptions of some important food terms in today’s vocabulary and bring to light some very key details on the tiniest, but very powerful ingredients.
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212: Jenny Beasley on Community Gardening
Building a community revitalization garden project from scratch. Starting a community garden from scratch is no easy feat, and Greg talks with Jenny Beasley to hear about her work to bring a bare lot to life with a very thriving and highly appreciated garden resource in her community.
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211: Colin Austin on Wicking Beds and Healthy Food
We get to meet a gardening pioneer when Greg talks to Colin Austin who is known world-wide as the man who engineered a simple but highly popular garden bed called a wicking bed. Greg learns why Colin was motivated to create the beds and how the wicking process works. Then they go further to talk about why healthy food is so important to him and his family.
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Greg on Worm Composting: Channel 15
Greg on Worm Composting: Channel 15
Greg on Channel 12: Worm Composting
Greg on Channel 12: Worm Composting
Greg on Fox 10 Typad Sunday: Urban Farm Tour
Greg on Fox 10 Typad Sunday: Urban Farm Tour
210: Don Titmus on a Synopsis of Permculture
210: Don Titmus on a Synopsis of Permaculture. Chat with a Permaculture Expert. – – – – Don grew up in London and at age 16 spent 4 years being…
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209: Alastair Monk on The Future of Growing Food
Greg talks to Ally and finds out what it is like to be a founding partner in a brand-new company that is focusing on making indoor gardening easier.
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208: Chat with an Expert – Catherine "The Herb Lady" Crowley
Chatting with Herb expert Catherine Crowley about growing herbs and using them in cooking other beneficial ways. She and Greg explore many of the different unique and awesome aspects of a myriad of herbs that can be grown in the home gardens and urban farms, with a special emphasis on garlic.
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