444: Sara Wolters on Healthy, Homemade Jams & Jellies
444: Sara Wolters on Healthy, Homemade Jams & Jellies. Taking fruits and berries to make tasty results. Sara and her husband own and operate Pomona’s Universal Pectin. Pomona’s Pectin has…
444: Sara Wolters on Healthy, Homemade Jams & Jellies. Taking fruits and berries to make tasty results. Sara and her husband own and operate Pomona’s Universal Pectin. Pomona’s Pectin has…
Finding purpose in educating about indoor farming . In This Podcast: We had the pleasure of talking aquaponics with Jill Shea from Trifecta Ecosystems. Trifecta Ecosystems practices sustainable farming in their aquaponics farm and educates the community to grow their own food as part of the…
Improving geographic, economic, and informational access to healthy foods for residents in food deserts. – What is it like growing up without fresh, healthy food available? Rob Horton used his experience living in a food desert as motivation for creating Trap Garden. In this community garden in Nashville, he is teaching kids, community members, and college students not only how to grow…
Building an urban farm dream – We are joined by Chad Chase, co-owner of Arrandale Farms and Urban Grounds Coffee Company. Chad has built his 2.5-acre farm from scratch, and now farms fruit trees, field crops, alpacas, and chickens. Listen in to hear how he’s building his…
By Guest blogger – Waste is not a bad thing. In fact, it is the stuff of which new stuff is made in permaculture. If you are reading this blog, you have most likely already learned from Farmer Greg what permaculture is all about and how it can regenerate the planet and help you grow abundantly. If you are…
Teaching how to garden with limited space – Struggling with their children’s multiple food allergies convinced Nicky Schauder and her husband Dave to go organic. Dealing with the expense of all this organic food impelled them to start growing it themselves. This began their adventure with…
Preferring the taste of fresh pressed over store bought – Curiosity on what to do with the fruit from the three large olive trees in his new yard led Ron Mantini on a quest to make his own olive oil. Over the course of several years, with trial and error and the power of the internet, Ron has discovered how to…
402: Ciara Bennett on Premium Homemade Granola. Creating a line of homemade nutritious and delicious snacks. Ciara is the founder of VintageOats, a Phoenix based, premium granola company. Originally from…
397: Michael Bell on Part Time Urban Farming. Being bit by the urban farming bug and loving it. Michael is a Physical Education teacher and father of four who in…
389: Dawn Folsom on Village Farming. Healing forgotten children through gardening opportunities. Dawn is a former foster kid who chose to be a catalyst of change for young people aging…