There’s More to Gardening Than Merely Keeping Pests at Bay. – Christy Wilhelmi returns to tell us about her latest book, Garden Variety, a novel set in a community garden. She explains why she wrote the book and shares a little bit about the process, then she introduces us to the characters and even…
Ready to pick up your trees and planting supplies? The CITRUS pick up phase is opening with: 3 days in September and 6 days in October. If you have never picked up trees from our local Fruit Tree Program we can tell you it is a busy, yet very supportive process. Learn more here.
Ready to pick up your trees and planting supplies? The CITRUS pick up phase is opening with: 3 days in September and 6 days in October. If you have never picked up trees from our local Fruit Tree Program we can tell you it is a busy, yet very supportive process. Learn more here.
Ready to pick up your trees and planting supplies? The CITRUS pick up phase is opening with: 3 days in September and 6 days in October. If you have never picked up trees from our local Fruit Tree Program we can tell you it is a busy, yet very supportive process. Learn more here.
Featured Farmer: Kat from Phoenix, AZ Tell me a little about your urban farm. Our farm still doesn’t have a name! I thought about this a lot after going to…
The Urban Farm PodcastMore than 560 Episodes to Empower your GROWTHClick HereUrban Farm Fruit Tree Program Kick Off – ONLINESeptember 12th, starting at 9amJoin usSeed Up In a BoxBulk Seeds…
Growing Berries Answers by Jason Johns. Jason was our presenter for our 31st Daily Gardening Class on Growing Berries. We were not able to have him present for a live Q&A, but as promised he quickly responded. The following are the questions submitted in that class and his answers.
Jane’s Favorite Vegetable. by Guest blogger: Jane Rabinowicz of SeedChange. It’s green, grows on trellises, and it’s my favourite vegetable. On a recent trip to Timor-Leste, I was ecstatic to find my favourite veggie growing on trellises around the home of local Batara village leader Tomas Pinto. Even better, I was treated to a lunch that featured the delicious vegetable.
Foraging and harvesting edible plants. – In This Podcast: Explore the abundance of the desert with Cactus Kelly Athena. Normally a teacher and wild desert cuisine harvester, Kelly will open your eyes to ways you could be eating the native plants in your area or harvesting them and selling to local…
Buckle Down, Sister A poem by Guest blogger: Kimberly Kling
