Bonus Episode 1: Ask Jake and Greg
Bonus Episode 1: Ask Jake and Greg. A Q&A session with two experts on Gardening and Fruit Trees. In This BONUS Podcast: Jake Mace the Vegan Athlete and Greg Peterson of…
Bonus Episode 1: Ask Jake and Greg. A Q&A session with two experts on Gardening and Fruit Trees. In This BONUS Podcast: Jake Mace the Vegan Athlete and Greg Peterson of…
Urban Permaculture: Creating a Swale on an Urban-Sized Scale By Anne-Marie Miller If you have been listening to The Urban Farm Podcast you have probably heard a lot about permaculture.…
Greg Peterson – Special 250th Podcast. Interviewing Farmer Greg himself – about his life mission and creating The Urban Farm. – – – – Greg has lived at the Urban…
Urban Farming Inspiration: Food Revolution Wins and Spring Projects By Anne-Marie Miller Spring is a busy time for an urban gardener! It is especially busy in our southern climate because we have…
“Instant Orchard” in an Urban Desert By Myrna Hales The truckload of lovely, fragrant, composted soil arrived in our desert scape back yard on January 25th, 2017 and by January 27th we…
Greg was super excited to talk to Kanin and talk about the history of Apple Trees and find out why there is so much diversity in this very popular fruit tree. Kanin’s interest in apple orchards started young and prompted him to pursue his PhD to study this fruit tree even further. Find out why and what he is doing now with all that research!!
Wings on the Wind Healing Arts Center and Sanctuary. 3.2 acres
What are you growing? Everything: I will list some but there are too many to remember them all
Being green is all about having less of a negative impact on the planet and here Greg chats with Quita who has fully adopted a new lifestyle and loves helping others find their way into it as well. Quita tells how she got the courage to start gardening, and how that gave her confidence to try new ways to become self-sufficient even while living in a major city. Her encouraging attitude and caring nature helps as she spreads the word about little steps people can take in their own lives.
Greg talks to Brian Smith, a transplant to Arizona who needed to improve his gardening results and found out about biochar. Brian explains the process that was used over 2000 years ago, to transform burned wood into a long lasting organic super buffet with nutrients galore. He tells how he was so interested in the results that he took his research to the point that he can now make his own biochar in his backyard.
By Anne-Marie Miller. I would like to take you, with my words, to a special place. At first glance it might not seem special to you. Just a bit of land nestled by a house of prayer, with a creek running through the back of the property. It has a small wire fence of sorts enclosing small measured plots. Is this a place for the dead to rest, you ask?