A Seed Chat with Bill McDorman. – Greg and Bill McDorman explore why seed saving virtually disappeared. They reveal how, historically, seed saving was an integral practice for gardeners and farmers, promoting more resilient and adaptable crops. However, the industrialization of agriculture and commercialization of seeds in the 20th century led to a decline in this practice due to economic pressures and the introduction of laws favoring seed patents and protections. Bill recounts the historical developments, including the idea of patenting of plants in the 1930s and the eventual patenting of seeds in the 1980s.

A Seed Chat with Bill McDorman. – In This Podcast: Greg and Bill navigate the evolution of seed ownership and its impact on biodiversity. They highlight how, historically, seeds were predominantly grown locally, fostering diversity. However, today, four major companies dominate the global seed market, resulting in a significant loss of agricultural diversity. This shift has made the food system vulnerable to diseases and climate change, which were traditionally mitigated by seed diversity. Efforts to preserve genetic diversity through seed banks are underfunded and face operational challenges, raising concerns about future accessibility.

The conversation emphasizes the importance of local seed saving and sharing initiatives as a means to reclaim control over seeds. Resources like Seed Up Saturday and organizations such as goingtoseed.org are promoted as vital tools for increasing seed diversity within communities. The session concludes with encouragement for individuals to actively participate in seed saving and sharing to enhance local food security and biodiversity.