In this Episode Anthony Myint shares his journey from pioneering pop-up restaurants to leading a climate-focused nonprofit transforming agriculture. He explains why consumer choice alone doesn’t change farming systems and introduces a new model: funding regenerative agriculture directly through small, scalable contributions. Through Zero Foodprint, businesses and individuals can help finance on-the-ground practices like compost application and cover cropping. The conversation reframes “farm-to-table” into “table-to-farm,” emphasizing collective action to restore soil and climate.

Greg Peterson and Bill McDorman explore why building a local seed economy is essential for resilient food systems.

Christy Wilhelmy, founder of Garden Nerd and author of multiple gardening books, returns to discuss her upcoming novel Bolting to Seed.

In this Episode Enoch Graham shares practical strategies for growing abundant food in small urban spaces.

This episode explores Arizona’s local food community through a conversation with Shannon Perciballi, publisher and editor of Edible Phoenix.

Dana Choquette, the Executive Director of the Western North Carolina Food Coalition, shares how a first-generation regenerative livestock farmer became a regional leader in local food system infrastructure.

In this rebroadcast of Episode 185, Greg honors the late Dr. Elaine Ingham, a global leader in soil biology and founder of Soil Food Web Inc.

Noel Ruiz shares his journey from urban Southern California to rural Southern Oregon, where he and his family run Homestead Culture.

Gigi shares how permaculture extends far beyond gardening into communication, community resilience, and social systems change. From EcoVillage living and military service to composting toilets after Hurricane Helene, Gigi explores earth care, people care, and fair share as a lived philosophy.