756: Richard Heinberg on Power, Energy, and Climate Change

Working to remove fossil fuels from the food system. Richard Heinberg joins the show to talk about how our power and energy systems affect our food system and how that affects the planet’s ability to sustain our species. He shares his insight on how we’ve gotten to where we are now and some proposed solutions that are becoming more well known. He gives us ways to get involved and to just be more educated.

592: Saving Seeds of Onions, Umbels, & More

A seed chat with Bill McDorman. This is the March 2021 episode of a live Seed Saving Class discussing the many varieties of umbels, unique characteristics of onions and garlic, as well as so much more on aspects of permaculture as it relates to saving seeds.

565: Donna Kilpatrick on Bringing Food Closer to Home

Helping others understand the value of small farms Large-scale farming is known to be labor-intensive and supports practices that are harmful to the natural environment. However, Donna Kilpatrick has spent much of her life’s work as a land steward, facilitating regenerative and sustainable agricultural practices to…