687: Squashes, Summer & Winter

A Seed Chat with Bill McDorman. — This is the June 2022 class discussing squashes. Help! How can we tell the difference between summer and winter squashes and why is it important? What are the challenges with cross-pollination and why don’t the three different species of squash cross? And what are…
610: Saving Seeds of Cucurbits

A seed chat with Bill McDorman: This is the May 2021 class discussing the main cucurbit species, crossbreeding squashes, and so much more on the main species of cucurbits and their differences that allow for ‘wild crosses’.
546: Neal Bringe on Creating a New Squash

Playing with seeds and making history. When you treat your space like a nature sanctuary, sometimes you get botanical surprises! Neil Bringe teaches us about a new variety of Christmas Squash and the conditions he created to cross two varieties of squash to create…
Jane's Favourite Vegetable

Jane’s Favorite Vegetable. by Guest blogger: Jane Rabinowicz of SeedChange. It’s green, grows on trellises, and it’s my favourite vegetable. On a recent trip to Timor-Leste, I was ecstatic to find my favourite veggie growing on trellises around the home of local Batara village leader Tomas Pinto. Even better, I was treated to a lunch that featured the delicious vegetable.
Pollinator Gardening Tips

Pollinator Gardening Tips by Guest blogger: Jaime Pawelek. Gardens can serve many functions in our lives, but they can also help conserve valuable wildlife, including pollinators, like bees, butterflies, wasps, flies and hummingbirds. Not only can you grow your own food and medicine, but you can cultivate a garden that supports pollinators at the same time.
Volunteer squash, melon, and gourds

Bonus surprises from soil experiments By Janis Norton. – What happens when you experiment in your yard? For me and my Two Peace in a Pod Urban Farm, it is an amazing bonus crop of pumpkins, squash, watermelons, sunflowers, and onions! For last several seasons, I have not been ready to do any serious new garden work since I was busy with work, and as a result…
RECIPE: Honey Roasted Squash

by Guest blogger: Kat Granger There’s no peeling required with this dish. Any leftover squash makes a great addition to any impromptu salad.(or tossed with rice or barley)