Greg welcomes returning guest Bevin Cohen, an award-winning author and owner of Small House Farm, to discuss Bevin’s new book, ‘Herbs in Every Season.’ The conversation delves into Bevin’s holistic approach to herbs, focusing on their various uses throughout the year—from medicinal to culinary applications. Bevin shares behind-the-scenes stories about writing the book, choosing which herbs to feature, and the fun yet intense experience of photographing the herbs and recipes included. The episode touches on specific herbs and their seasonal roles, such as parsley in spring and sunflower in autumn, as well as the versatile nature of herbs like mint and oregano. Bevin also recalls vivid personal anecdotes, including a touching story about canning tomatoes with his grandmother. The episode concludes with practical advice for listeners to get out and grow something, highlighting the accessibility and benefits of herbs