608: Jon Hayes on Online Farmers Marketplace

Expanding farmers reach to customers with busy schedules: We hear from Jon Hayes about a new app he created and launched that brings local food even closer to home. Jon tells us how his app has many benefits outside of local food sourcing, and essentially can be utilized for anything to do with…

Farmer Greg Steps Out…On Redesigning Systems

Farmer Greg Steps Out…On Redesigning Systems…: Farmer Greg Peterson has stepped out of his podcast studio to join other podcast hosts in conversations to share his vision across the globe. Greg is usually the one to pick people’s brains about their great ideas, but now Greg is in the hot seat as he speaks about…

594: Designing Your Edible Landscape

A Garden Chat with Kristin Parsons – We visit with Kristin Parsons who helps us explore the beneficial concepts of permaculture design and how to integrate functionality into the outdoor living space. We cover the important components of…

Farmer Greg under a tree

593: Exploring the Seven Layers of a Food Forest

Gardening tips, tricks, and advice, in short bite-size episodes – Greg invites Crystal Stevens on our show to illustrate the seven dense layers of a food forest and the important role each layer provides to an ecosystem. From the top canopy layer to the microbes under the soil, Crystal points out how…

582: Patti Milligan on Growing Healthier Eaters

Connecting childhood nutrition to gardening. A fascinating chat with Patti Milligan lets us explore ways to help children crave healthier foods. Patti discusses how taste, smell, and environment are influential to what drives our diet preferences from a young age. She encourages parents to…

580: Jessica Smith on Healthy Soil and Healthy Plants

How healthy soil supports healthy plants and how growing food can solve many of the world’s problems An inspiring conversation with Jessica Smith on the importance of healthy soil, an overlooked resource that could solve many of the world’s problems. Jessica shares the story of her journey towards understanding life within soil and how…

573: Dorie Morales on the Fresh Food Collab

Working to reshape the narrative surrounding food scarcity 2020 is the year that the world experienced two pandemics: The COVID virus and exponential unemployment. Many have turned to food banks but are not receiving the necessary nutrition. However, Dorie Morales is collaborating with the local community to…

568: Michael McMahon on the Fresh Food Collab

Improving access to adequate food for the Working Poor. The rise of COVID-19 sent the world into a panic as we saw grocery store shelves emptied across the nation. All of the sudden there was not enough food, distributors were tossing food, and food banks were constrained. However, Michael McMahon saw the problem and…