A Seed Chat with Bill McDorman. – Join Farmer Greg and Bill McDorman as they explore all the magical places to grow your garden. Restricted by where you can plant your garden? How do you optimize difficult spaces to plant your favorite vegetables? We will help you navigate challenges with…
Spending a year eating only what they could catch, grow, harvest, or raise. – Have you ever wondered what would it be like to eat for an entire year without stepping foot in a grocery store? Sure, our ancestors did it, but can we? Chris Hall and Stef Lowi decided to take advantage of the sudden…
by Greg Peterson – In part 1 of this special 3 part series about the Past, Present and Future of the Urban Farm, Greg Peterson reviews the history of the Urban Farm and gives a sneak peek into the future.
Experimenting with living off existing food sources for difficult times. — In This Podcast: We followed up with Kevin Espiritu to hear the results of his Apocalypse Survival Challenge. Could you survive for a whole month only eating what you grow, fish, barter, or forage? Hear how Kevin used his 200 square foot gardening space, community foodscapes, and trade to…
Merging multiple gardening systems into one. — In This Podcast: What do you get when a civil engineer loves to garden but doesn’t want to spend two hours a day in the backyard? You get a LEHR garden! Meet Ed Williams, the creator of this regenerative, functioning ecosystem that utilizes…
Finding purpose in educating about indoor farming . In This Podcast: We had the pleasure of talking aquaponics with Jill Shea from Trifecta Ecosystems. Trifecta Ecosystems practices sustainable farming in their aquaponics farm and educates the community to grow their own food as part of the…
By Guest Blogger: Ben Klempner – Making Korean Natural Farming (KNF) inputs is easy and something you can do at home. Here are few “recipes” to get your hands wet.
406: Nika Forte on Farming for the Under-Served. Managing an urban farm for families in poverty or homeless. Nika is the Urban Farm Manager for St. Vincent de Paul where…
122: Loretta Messinger on Aquaponics on the Homestead Expanding a small homestead into a thriving full meal resource. Loretta lives with her husband and two children in the Dallas/Fort Worth…
Seafood and Sustainability:Are They Compatible? By Emily Powell If you’re anything like me, you love fish and seafood. However, it does seem a bit odd to enjoy salmon or shrimp…
