161: Vanessa Simkins on Juicing Deliciously
Greg finds many connections with Vanessa as she shares why she started juicing and why she runs her own business helping others learn about juicing. Vanessa tells about how she got started with her blog and her recipe book. She also tells about her love for mixing juices blends, and how she can serve up delicious drink combinations even from some normally challenging ingredient flavors.
160: Dr. James Loomis on Lifestyle Medicine
Greg talks to a doctor that he met a few months back. Dr. Jim is fabulous at bringing the complexities of healthy eating to simple and memorable analogies. Transitioning from a standard American diet to a plant based one to improve health and vitality is something that Dr. Jim can talk about because he did just that.
150: Karine Kuchipudi on Going Vegan
150: Karine Kuchipudi on Going Vegan Transitioning to a plant based diet for a healthy lifestyle. Karine was once an extreme carnivore and she happily ate sweetbreads, blood pudding, lots […]
130: Catherine Crowley is “The Herb Lady”
Catherine shares with Greg some of her tricks that she has figured out for growing herbs in her garden in Phoenix. She explains how she learned about new herbs by asking her farmers market customers about their heritage, and how she experimented to expand her knowledge and skills.
120: Morag Gamble on Permaculture Education
120: Morag Gamble on Permaculture Education. Living a full life, simply and in conjunction with nature’s principles. Morag loves living a permaculture life. She is a passionate permaculture teacher, an […]
118: Laura Plumb on Natural Foods for Better Health
118: Laura Plumb on Natural Foods for Better Health. An Auryvedic lesson on the importance of proper, natural foods for our health. – – – – Laura is a master […]
107: Kerry Wekelo on Encouraging Kids to Eat Better
107: Kerry Wekelo on Encouraging Kids to Eat Better Kerry is the founder and visionary of Zendoway and hopes to share with you from all her life experiences. Kerry serves […]
98: Michael Judd on Edible Landscape Design
98: Michael Judd on Edible Landscape Design Michael Judd has worked with agro-ecological and whole system designs throughout the Americas for the last 20 years focusing on applying permaculture and […]
97: Jodi Torpey on Blue Ribbon Vegetables
97: Jodi Torpey on Blue Ribbon Vegetables Growing vegetables worthy of entering competitions. – – – – Jodi Torpey is an award-winning vegetable gardener, craftsy gardening instructor, and the founder […]
Simple Ways to Make Your Kids LOVE Vegetables
Simple Ways to Make Your Kids LOVE Vegetables Sometimes it’s painful trying to get kids to eat their vegetables. Here are five things to shift your mindset and invite imagination into […]
