Mesquite Recipes From: Peggy Sue Sorensenof The Desert Kitchen Check out other mesquite videos at www.UrbanFarm.org/Mesquite Peggy Sue Sorensen has been enjoying the variety and delicious options available with mesquite flour…
Delicious, easy and yummy sourdough bread by Conni Cisek. This is the handout for the Sourdough Class we gave in our online Victory Garden Classes.
Learning how to cook with vegetables. – In This Podcast: Shortly after getting married, Sonja Overhiser and her husband, Alex, did a 180 from fast and frozen food to eating a home-cooked, mostly whole food plant-based diet. She shares what motivated them to learn…
Green Grass Salt by Guest blogger: Kimberly Kling. If you live and garden in a warmer climate, you have probably had a run in with this grass. It’s very prolific. It is originally from Africa, is fast growing, dark green, and creeps via underground and above ground runners. In my garden, I’ve at times waged war…
Taking an everyday vegetable to the table in delicious new ways. — In This Podcast: After Amy Lacey’s health took a downturn and she wanted to bring some normalcy back to her family’s routine, she tried a recipe for a vegetable she did not really like. Little did she know how a bland vegetable could make such a…
by Guest blogger: Molly Watson — Those snails in your garden aren’t just edible, they are the authentic ingredient for classic escargot—snails in garlic butter. Once you’ve captured them (if your garden has snails, you know to look on the underside of furniture and under large leaves to find them) and purged them as outlined…
After attending Peggy Sorensen’s recent talk on mesquite, I tried making flour using a coffee grinder, and wanted to try it in a recipe. So I adapted a crazy cake recipe (it’s also called wacky cake or depression cake, since the recipe originated during the depression when eggs, milk and butter were hard to come by). I needed to make it gluten free, and since mesquite flour is so sweet, decided to try to omit the sugar (it worked!).
Oven Roasted Tomato Soup by Guest blogger: Raymond Jess Find his podcast HERE Late spring is always a time of bountiful harvest in my garden. The tomatoes are ripening at…
Arugula Pesto Grilled Cheese From Guest blogger: Katie Critchleyof The Farm at Agritopia Listen to her podcast HERE This sandwich, while being truly one of the best grilled cheese sandwiches,…
Nectarine-Cherry Jam by Guest blogger: Sara Woltersof Pomona’s Pectin Listen to her podcast HERE Nectarines are my absolute favorite summer fruit. We developed this recipe to capture the intense flavor…
