640: Edible Ecosystems In a Nutshell

Focusing On Leveraging Micro Landscapes Into Ecosystem Changes. – Zach Loeks encourages each of us to transform our human habitat by focusing on one small section of landscape at a time. He believes that changes are most successful when they are manageable, and he reminds us that positive…

606: Crystal Stevens on Regenerative Urban Farming

Bringing gardening methods full circle: We learn from Crystal Stevens about the many inexpensive ways to build a regenerative and edible landscape using natural resources. Crystal describes the different possibilities that can be incorporated into any size…

526: Darren Chapman on Inner City Urban Farming

526: Darren Chapman on Inner City Urban Farming.

Moving mountains by changing one mind and one attitude at a time. – In This Podcast: Sustaining a community garden that is successful for over 10 years is not an easy endeavor. In this update from repeat podcast guest, Darren Chapman, we gain insight into how they stay…

484: Kristie Kapp on Eco-Edible Landscaping

Kristie Kapp

Helping others understand and create food forests. – In This Podcast: Eco-edible landscaping sounds like a cool new method, but it incorporates many of the tried and true methods of permaculture. Kristie Kapp educates on building a food forest and how to incorporate 7 layers, support plants, and…

478: Matt Lebon on Foodscaping

Transforming ordinary spaces into beautiful, food-producing landscapes — In This Podcast: Entering college without much direction, a life-changing experience in Paraguay helped Matt Lebon find his place in the global food system. Now, he runs a custom foodscaping company making spaces beautiful and edible. He shares about hands-on education in …

142: Craig Jenkins-Sutton on Tree Selection and Planting

Greg chats with Craig, a landscaping artist who bring his dedication for a job well done to ensure his customers get long lasting value. With Craig’s natural understanding of basic permaculture techniques, he shares how he has developed a process for his employees to observe and adjust based on those observations.

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