346: Justin Ehrlich on Chinese Medicine and Nature
346: Justin Ehrlich on Chinese Medicine and Nature. Emphasizing simplicity with self-discovery. Drawn for most of his life to many of the mystical practices that originated in ancient China, Justin
346: Justin Ehrlich on Chinese Medicine and Nature. Emphasizing simplicity with self-discovery. Drawn for most of his life to many of the mystical practices that originated in ancient China, Justin
343: Ocean Robbins on the 2018 Food Revolution Summit. Spreading the word about healthy and sustainable eating. Ocean is the CEO, Co-founder and Co-host of the 450,000+ member Food Revolution
342: Ken Berry on Discussing Health with Your Doctor. Using your doctor as a valuable resource. Ken is a Family Physician, Speaker and Author of the self-published book Lies My
302: Lincoln Hill Garden on Community Green Spaces. Tailoring a green build project to address food insecurity, nutrition, and other community needs. Diana Cuy Castellanos holds a Ph.D in nutrition
299: Joy Stephenson-Laws on Nutrition with Fruits and Vegetables. Identifying the nutrients that your body needs. In both her personal and professional life, Joy is dedicated to enhancing consumer health
269: Sarah Schlichte Sanchez on Lyme Disease. Spreading education and support about an oft dismissed, yet devastating disease. Sarah contracted Lyme Disease as a teenager, however it took 17 years
268: Julie Murphree on Marketing the Direct-Market Farm. Assisting urban and rural farmers negotiate the maze of promotion and marketing. Julie previously ran her own public relations & marketing firm
Death on the Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in between. At Urban
231: Trent Lindsey on Converting to Plant Based Nutrition. Chronicling the transition to a vegan lifestyle and helping educate others. – – – – Trent is the founder of GoPlantBased.info,
We get to meet Nikki Golly who’s focus on micro nutrients gives her a detailed perspective on the essentials of good nutrition. Her chat with Greg is a chance to break down the descriptions of some important food terms in today’s vocabulary and bring to light some very key details on the tiniest, but very powerful ingredients.
