How to get creative with 80 pounds of fruit. — In This Podcast: We are back with returning guest and team member, Katie Fiore to talk about getting creative when your yard gives you an excess of food. While many people fear abundance, she embraces the creativity it allows and shares a different way to look at cooking…
Nectarine-Cherry Jam by Guest blogger: Sara Woltersof Pomona’s Pectin Listen to her podcast HERE [dt_divider style=”thin” /]Nectarines are my absolute favorite summer fruit. We developed this recipe to capture the
444: Sara Wolters on Healthy, Homemade Jams & Jellies. Taking fruits and berries to make tasty results. Sara and her husband own and operate Pomona’s Universal Pectin. Pomona’s Pectin has
326: Jan McCarthy on Making Hot Spicy Jams. Adding some sweet and spice to life through delicious fruit jams. Jan worked in her parents’ bakery from age 12 until she
219: Jennifer Osuch on Fundamentals of Self Reliance. Teaching back to basics food preparation and preserving skills. – – – – Jennifer is the author of the Preparedness Planner series,
Canning food is a favorite topic of Greg’s so of course he was excited to talk to Master Food Preserver Allison about her experiences and get some tips from her as well. As a bonus, they also chatted about her ‘too big’ garden and how this homestead is so rewarding for her family.
An inspiring young father, Jesse shares his story with Greg about how he has started harvesting the unwanted fruit from his neighbor’s front yard and is developing a stronger community as well. Jesse’s story is delightful, and uplifting as he and his young son collect fruit, make jellies, and bring the harvest back to share.
Ryan tells Greg why he and his wife decide to start growing their own food and how that has developed into a virtually self-sustained homestead for his young family.
106: Jessica Piper on Jarden’s Can-It-Forward Day Jessica is a home canning expert and has worked for Jarden Home Brands for over 11.5 years. She currently is an Analytics Specialist
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