Tag: Canning

479: Katie Fiore on Apple Abundance

How to get creative with 80 pounds of fruit. — In This Podcast: We are back with returning guest and team member, Katie Fiore to talk about getting creative when your yard gives you an excess of food. While many people fear abundance, she embraces the creativity it allows and shares a different way to look at cooking…

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RECIPE: Nectarine-Cherry Jam

Nectarine-Cherry Jam by Guest blogger: Sara Woltersof Pomona’s Pectin Listen to her podcast HERE [dt_divider style=”thin” /]Nectarines are my absolute favorite summer fruit. We developed this recipe to capture the

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206: Allison Duffy on Food Preservation

Canning food is a favorite topic of Greg’s so of course he was excited to talk to Master Food Preserver Allison about her experiences and get some tips from her as well.  As a bonus, they also chatted about her ‘too big’ garden and how this homestead is so rewarding for her family.

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162: Jesse Sparks on Neighborhood Harvesting

An inspiring young father, Jesse shares his story with Greg about how he has started harvesting the unwanted fruit from his neighbor’s front yard and is developing a stronger community as well.  Jesse’s story is delightful, and uplifting as he and his young son collect fruit, make jellies, and bring the harvest back to share.

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