My Chickens Have the Pox!
My Chickens Have the Pox! by Anne-Marie Miller The most vulnerable time for my chickens is at the end of the sizzling Summer months. I know, if illness is…
276: Andy Schneider on Living the Chicken Dream
276: Andy Schneider on Living the Chicken Dream Meeting the first ‘Poultry Personality’ of Backyard Poultry. Better known as The Chicken Whisperer, Andy has become the go-to guy for anything…
249: Andrew Gunther on Humanely Raised Farm Animals
249: Andrew Gunther on Humanely Raised Farm Animals. Labeling for meats to show how the animal was cared for and prepped for consumption. – – – – Andrew is the…
246: Johannes Paul on Modern Urban Chicken Coops
246: Johannes Paul on Modern Urban Chicken Coops. Engineering a new design for housing poultry and encouraging people to raise backyard chickens. – – – – Johannes met his three…
239: Pam Freeman on Chicken Raising Realities
239: Pam Freeman on Chicken Raising Realities. Discussing the next level of raising your own chicks. – – – – Pam is the editor of both the Backyard Poultry and…
227: Jan Dohner on Predators on the Urban Farm
Adjusting to a new normal with predators near our farms. Permaculture can be understood as the growth of agricultural ecosystems in a self-sufficient and sustainable way. This form of agriculture draws inspiration from nature to develop synergetic farming systems based on crop diversity, resilience, natural productivity, and sustainability.
224: Lisa Steele on Gardening with Chickens
224: Lisa Steele on Gardening with Chickens. Incorporating chickens into the gardening process as willing workers. – – – – Lisa is a 5th-generation chicken keeper, nationally recognized author and…
Cutting the Cost of Raising Your Flock: Growing Greens for Your Girls
Cut the Cost ofRaising Your Flock:Grow Greens for Your Girls By Anne-Marie Miller This is the last article of the series on cutting the cost of raising your flock. I…
147: Shawn and Beth Dougherty on Farmsteading
Greg is thoroughly impressed with the transformational successes of Shawn and Beth on their “really trashy” plot of land to the diverse, beautiful, and healthy pasture they now enjoy. They tell their story of how they bought what they could afford were prompted to do research and replicate the methods of grazing that preceded the modern day mass production farms.
79: Chef Jennifer Johnson on Cooking a Presidential Meal
79: Chef Jennifer Johnson on Cooking a Presidential Meal Chef Jennifer Johnson and her partner Serafina Palandech co-founded Hip Chick Farms, an organic, frozen poultry product company. Hip Chick Farms makes gourmet, “farm…
