A New Start to My Beekeeping Adventure!
A New Start to My Beekeeping Adventure! By Anne-Marie Miller The last time I updated everyone on my first year of beekeeping I was limping over the finish line with…
A New Start to My Beekeeping Adventure! By Anne-Marie Miller The last time I updated everyone on my first year of beekeeping I was limping over the finish line with…
280: Nancy Lawson on Humane Gardening. Using native plants to creatively interact with wildlife and avoid landscaping conflicts. Nancy is a columnist for All Animals magazine, as well as the…
275: Gianaclis Caldwell on Cheesemaking Basics. Covering some basic questions about making cheese at home. Gianaclis is the main cheese-maker, milker and owner of Pholia Farm, a licensed dairy located…
266: Jonathan Pereira on What is Beyond Sustainable. Creating a cooperative circular economy business model for mutual benefit. Jonathan holds a BS in Geology and a Masters in Science Education,…
Death on the Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in between. At Urban…
254: Stephanie Tourles on Natural Ways to Repel Insects. Focusing on natural options to create your own bug repellents. Stephanie has practiced and taught healthy living for more than 25…
246: Johannes Paul on Modern Urban Chicken Coops. Engineering a new design for housing poultry and encouraging people to raise backyard chickens. – – – – Johannes met his three…
239: Pam Freeman on Chicken Raising Realities. Discussing the next level of raising your own chicks. – – – – Pam is the editor of both the Backyard Poultry and…
Register Now for Chickens From Scratch: Keeping Hens Healthy in the City Taught by Kari Spencer Raising chickens in the city has it’s own challenges – from neighbors and noise, …
Recognizing eggs from lovingly raised hens and factory raised, regardless of labeling. We get to know the personal motivations behind Kevin, a tactical advisor and egg farmer with a focus on clear visioning 10 years into the future. He tells us how his experience developing tactical training has helped him with his farm. He also explains about some of the labeling misconceptions of eggs, and why there is such a marked difference in eggs depending on how the hens are raised.