475: David Barrow on Sustainable Urban Farming in Texas

Farming for a local restaurant and a rapidly growing community. — In This Podcast: It was not a direct path to this destiny for David Barrow, but running a sustainable urban farm in Austin Texas has been his biggest success. With many regenerative and sustainable practices in use on the farm it is no wonder the soil is…

467: Bentley Christie on Worm Composting

Having WAY too much fun with worms! — In This Podcast: Watching his coworker throw her lunch scraps into a large bin under her desk was just too exciting for Bentley Christie and soon he was on his way to becoming the Compost Guy with a popular blog and website about worm composting.  He shares his excitement and admiration for…

Volunteer squash, melon, and gourds

Bonus surprises from soil experiments By Janis Norton. – What happens when you experiment in your yard? For me and my Two Peace in a Pod Urban Farm, it is an amazing bonus crop of pumpkins, squash, watermelons, sunflowers, and onions! For last several seasons, I have not been ready to do any serious new garden work since I was busy with work, and as a result…

447: Matt Smith on Urban Farming and Home Values

Building up property value with beautiful food growing spaces. — In This Podcast: Knowing that curb appeal is important, Matt Smith has applied this concept to his backyard to improve the value of his home.  He shares how growing food and appreciating nature has become so important to him, and…

SOIL RECIPE: Hot Composting for Cool Folks

by Guest blogger: Sarah Botwala-Messina – We think composting is just like cooking a special dish. The tools, ingredients and techniques deserve attention. And it takes time, love and patience. The only difference is that in composting the role of ‘chef’ is played by…

416: Sarah Boltwala-Mesina on Community Composting

Transforming waste into soil, jobs, and community – Sarah Boltwala-Mesina, along with other parents, hoped to start a recycling program at their children’s school. This was the first step on her journey to creating Food2Soil, her business that collects food scraps from people and businesses in San Diego and turns those scraps into…