Getting excited about agriculture in protected structures is the topic of discussion for Greg and his guest Andrew Mefferd today. With a journey that took him across the United States, Andrew learned a lot about different types and sizes of farms. He explains how he used that experience to improve his skills why he hopes others can learn from it as well.
By Anne-Marie Miller. As requested, I am filling everyone in on how to raise nutritious protein filled insects for your flock of egg laying divas! Thank you for letting me know what you wanted to hear about! I am so excited to share this with you, because it has helped me to greatly reduce my dependence on commercial chicken feed.
Chatting with gardening expert Jake Mace about growing vegetables and fruit trees from seeds. Jake shares a bit about his favorite plants that he is growing from seeds. As well as why he thinks the seeds collected from your own area is so important.
Greg talks with Josh, a member of a permaculture farm community near Plymouth, NH and learns about living a resilient lifestyle from someone who is living a truly community-oriented and sustainable farming lifestyle.
Greg was super excited to talk to Kanin and talk about the history of Apple Trees and find out why there is so much diversity in this very popular fruit tree. Kanin’s interest in apple orchards started young and prompted him to pursue his PhD to study this fruit tree even further. Find out why and what he is doing now with all that research!!
Greg was interviewed by Sylest on Fox 10 and discussed Growing your own Fruits and Vegetables, the best produce to plant, and tips to help them grow.
In February 2017, Greg was interviewed by Mark Asher LIVE on Money Radio (1510am/99.3fm in Phoenix, AZ) as part of their “Business Leader Spotlight.” Listen to the interview below to learn more about Greg’s history with entrepreneurship, urban farming and, of course, Urban Farm U.
A health enthusiast and entrepreneur Constantin shares his story with Greg about getting the inspiration to start a health food company because he was struggling to find healthy food options. His active lifestyle gave him a need for good food, while at the same time challenged him to get access to real food options and with his background, he was ready to make a positive solution viable for other health conscious people.
Greg gets a chance to talk to Perrine, a delightful French organic farmer and permaculture enthusiast and hear how she transformed her life by ditching her career as a lawyer to start a self-sufficient, organic farm without any gasoline driven engines at all. Now, she and her husband are examples to others on how to successfully farm the old-fashioned way.
Longtime farmer Josh talks with Greg to explain his concept of making small farms the most productive and his background really helps give him an edge for understanding and explaining this to our listeners. It is clear he is driven to help others understand what he learned about making small farms work.
