570: Matt Arthur on Bokashi Composting

Composting food anaerobically – Composting provides many benefits to the garden, yet, people hesitate to compost for various reasons, mainly the aggresive odors that come with the process. However, Matt Arthur is utilizing a composting system on his farm not common to…

545: Matt Provost on Student Farming.

545: Matt Provost on Student Farming.

Growing food and sharing it with a campus community. – In This Podcast: College isn’t always the time people choose healthy eating, but Matt Provost, the student farm manager for the University of Wisconsin Madison is bringing free fresh produce to the students on campus. Listen in to learn how…

478: Matt Lebon on Foodscaping

Transforming ordinary spaces into beautiful, food-producing landscapes — In This Podcast: Entering college without much direction, a life-changing experience in Paraguay helped Matt Lebon find his place in the global food system. Now, he runs a custom foodscaping company making spaces beautiful and edible. He shares about hands-on education in …