586: Niki Jabbour on Growing Under Cover

Protecting gardens from cold weather and pests and extending growing seasons. – An intriguing conversation on how to garden year-round in Halifax, Nova Scotia, Niki Jabbour illustrates her growing techniques that she claims to be a ‘game-changer’ in her garden. Niki describes the different types of…

572: Neil Boyd on Life on a Grain Farm

Farming in Northern Alberta Farming in Northern Canada can be challenging due to short growing seasons and soil so thick that only resilient plants survive. However, Neil Boyd understands the land better than most and he also knows the secrets…

480: Kevin Espiritu on his Apocalypse Grow Survival Challenge

Experimenting with living off existing food sources for difficult times. — In This Podcast: We followed up with Kevin Espiritu to hear the results of his Apocalypse Survival Challenge. Could you survive for a whole month only eating what you grow, fish, barter, or forage? Hear how Kevin used his 200 square foot gardening space, community foodscapes, and trade to…

Investing in our Food System

by Guest blogger: Chris Rawley — Like many kids from my generation, I grew up in the suburbs and ate frozen dinners in front of a boxy, wooden TV with a handful of channels. I didn’t know what was in my food, how it was produced, where it was grown, or who produced it. Then after college, I joined the…

407: Steve Szudera on Nutrient Rich Soil

407: Steve Szudera on Nutrient Rich Soil. Becoming a steward of the soil. Steve is a third-generation farmer from western North Dakota with over 35 years of no-till farming experience […]

292: Jake Mowrer on Crop Roots

292: Jake Mowrer on Crop Roots. Appreciating the relationship between plant roots and the life in the soil. Jake was raised on a farm in north Georgia where his family […]

202: Andrew Mefferd on Hoophouse and Greenhouse Growing

Getting excited about agriculture in protected structures is the topic of discussion for Greg and his guest Andrew Mefferd today. With a journey that took him across the United States, Andrew learned a lot about different types and sizes of farms.  He explains how he used that experience to improve his skills why he hopes others can learn from it as well.

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