242: Laura Kelly on Healthy Bones through Whole Foods
242: Laura Kelly on Healthy Bones through Whole Foods. Combating nutritional deficiencies and fighting off diseases through whole and natural foods. – – – – Dr. Laura practices medicine based…
242: Laura Kelly on Healthy Bones through Whole Foods. Combating nutritional deficiencies and fighting off diseases through whole and natural foods. – – – – Dr. Laura practices medicine based…
241: Jared Gulliford on Millennial Farmers. Starting a farm from scratch as an urban-raised millennial. – – – – At the age of 25, Jared moved back to the land…
230: Katie Hess on Blooming into Full Potential. Connecting with nature to empower the natural self. – – – – Katie is a flower alchemist and the founder of LOTUSWEI,…
Author Jeff Moyer chats with Greg about the importance of organic farming, the role and purpose of the Rodale Institute, and the new Organic Famers Association. Jeff has a great passion for a change in food production to a healthier method, and it is obvious as he explains the history of the Rodale Institute.
Greg gets to hear about a new topic on the podcast when he chats with Brandon who shares the basics about Natural Building. A life-long lover of the outdoors, Brandon tells how he found what he had been looking for in a building process that has been around for many centuries.
Greg talks to Keri, a former electrician who quit to be a farmer because it was better for the planet. She tells why she left her successful business to run a small plot farm, and how she has developed that into quite the impressive and sustainable venture.
150: Karine Kuchipudi on Going Vegan Transitioning to a plant based diet for a healthy lifestyle. Karine was once an extreme carnivore and she happily ate sweetbreads, blood pudding, lots…
Our farm name is Live Simply Live Richly Farm. We have a year round, homemade geothermal hoop-house. We make things people normally buy like soap, lard, yogurt, sauerkraut, and many other things. The farm is roughly 8,000 square ft.
Greg takes the time to get to know Lyn and is moved by his persistence and dedication to making a difference in his community. Lyn tells how he has always been doing something with food, and how he has worked with some well-known chefs on his way to opening up his own very special restaurant.
Greg gets a chance to meet Heather who is leading a transformative new community farming program called Fleet Farming. You might have heard about the new idea of community gardening through donated front lawns and volunteers traveling on bikes to farm the plots.