370: Steve Gabriel on Forest Farming

370: Steve Gabriel on Forest Farming. Guarding forests as a valuable part of the agriculture system. Steve is an ecologist, forest farmer, and educator living in the Finger Lakes Region of New York State. He passionately pursues work that re-connects people to the forested landscape and supports them to grow their skills in forest stewardship.…

Details

369: Lanita Perry on Garden Based Education

369: Lanita Perry on Garden Based Education. Actively teaching through growing food. Lanita is a Special Education teacher at Irving Elementary in Cleeeburne, Texas and teaches in a Preschool Program for Children with Disabilities.  She’s very excited about garden-based education and the opportunities it gives her students to learn across all academics in every grade…

Details

368: Matthew Kozuch on Youth and Sustainable Gardening.

368: Matthew Kozuch on Youth and Sustainable Gardening. Having the perspective and impact of younger generations on growing food. Matthew currently serves as the Build Day Coordinator for Engineers for a Sustainable World (ESW) which he’s been a part of since joining the UC Berkeley chapter as a project leader in 2014. He graduated in…

Details

367: Amy Stross on Growing Food in the Suburbs

367: Amy Stross on Growing Food in the Suburbs. Bringing permaculture education to city dwellers. Amy is a permaculture gardener, writer, educator, and author of The Suburban Micro-Farm, with a varied background in home-scale food production. As a permaculture designer, she specializes in ecologically regenerative and productive landscapes. Her own front yard landscape is a…

Details

365: Sara Bir on Foraging for Fruit

365: Sara Bir on Foraging for Fruit. Finding bounties of flavor hidden in plain sight. Sara is a seasoned chef, gardener, forager, and author.  She graduated from The Culinary Institute of America and prefers to create recipes that draw on her professional skills set yet are realistic for home cooks. Don’t miss an episode! Click…

Details

364: Roza Ferdowsmakan on Farm-to-Table Experiences

364: Roza Ferdowsmakan on Farm-to-Table Experiences. Enjoying a good meal cooked with great food. Roza’s goal is to change the way people connect with food, with their communities, and with the earth. As a tech company founder, she created a community-driven, farm-to-table mobile app called bites which launched officially in February of 2018. She also…

Details