229: Barbara Pleasant on Gardening to fill your Pantry
229: Barbara Pleasant on Gardening to fill your Pantry. Taking home-grown foods into food storage. – – – – Barbara is an Award-winning writer having been covering organic gardening and…
229: Barbara Pleasant on Gardening to fill your Pantry. Taking home-grown foods into food storage. – – – – Barbara is an Award-winning writer having been covering organic gardening and…
215: Suzanne Bontempo on Gardening without Pesticides. Contemplating the best options for:If, when, and what type of insect control to use in the garden. – – – – Suzanne has…
We get to meet a gardening pioneer when Greg talks to Colin Austin who is known world-wide as the man who engineered a simple but highly popular garden bed called a wicking bed. Greg learns why Colin was motivated to create the beds and how the wicking process works. Then they go further to talk about why healthy food is so important to him and his family.
Chatting with Herb expert Catherine Crowley about growing herbs and using them in cooking other beneficial ways. She and Greg explore many of the different unique and awesome aspects of a myriad of herbs that can be grown in the home gardens and urban farms, with a special emphasis on garlic.
Acquiring a love of gardening transformed Megan into a fully focused farmer and she tells Greg how she went from being an naïve urbanite with no plant growing experience to a gardening educator and resource to kids and adults alike.
By Anne-Marie Miller. About twice a year I make a trip to my favorite horse barn to pick up a load of well-composted horse manure for my garden. When I say “pick up” that makes it sound so easy.
Greg chats with a new friend Kaye, a recent convert to organic gardening who has been chronicling her challenges and amazing successes in her small garden. Living in California on the beach has it benefits, but it also comes with a challenging microclimate due to early morning fogs that limit the sun to her small garden.
Greg chats with an organic seed farmer and educator Don Tipping who shares his story about how he started growing seeds. Don also explains how and why a couple cooperatives got started including the Open Source Seed Initiative. He has been able to open his farm to host intensive seed academy classes and he guides Greg through the topics that are covered.
Noncomposting on the Urban Farm We have a deep, dark secret at the Urban Farm. It’s the reason our greens spring to life, our flowers are happy, why everything grows…
Simple Ways to Make Your Kids LOVE Vegetables Sometimes it’s painful trying to get kids to eat their vegetables. Here are five things to shift your mindset and invite imagination into…