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403: Tobias Peggs on Empowering Next-Gen Leaders

Business, Community, podcast, Specialty Farming, TechnologyBy JanisDecember 1, 2018Leave a comment

403: Tobias Peggs on Empowering Next-Gen Leaders. Training future farmers to shape the future of our food system.   Tobias is cofounder and CEO of Square Roots – an urban…

376: Hilary Boynton as The Lunch Lady

Cooking and Nutrition, Gut Health, Health, Kids and Gardening, podcast, Vegetarian or VeganBy JanisAugust 14, 2018Leave a comment

376: Hilary Boynton as The Lunch Lady. Preparing school meals with gut health in mind.   Hilary is a certified holistic health counselor, with a BA in psychology from the…

357: Alex Lewin on Fermentation of Foods

Cooking and Nutrition, Gut Health, Homesteading or Farmsteading, podcastBy JanisJune 5, 2018Leave a comment

357: Alex Lewin on Fermentation of Foods. Transforming food with healthy microbes.   Alex grew up on the East Coast where he discovered that one of his gifts is the…

198: Constantin Bisanz on Sourcing Healthy Food

Cooking and Nutrition, Health, podcast, Vegetarian or VeganBy JanisFebruary 18, 2017Leave a comment

198: Constantin Bisanz on Sourcing Healthy Food. Maintaining a healthy lifestyle through real food options. Health enthusiast, avid athlete and Austrian entrepreneur Constantin founded ALOHA in January 2014 with a…

Food (Soy Protein, that is) for Thought

A Blog Article onBy TaylerNovember 29, 20151 Comment

Food (Soy Protein, That Is) for Thought By Emily Powell   The word “tofu” does not necessarily lend itself to incite mouth-wateringly appetizing images of deliciousness. For some, in fact,…

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