548: Jeff Malkoon on Origins of Peanut Butter

548 Jeff Malkoon smiling

Blending nutty flavors for healthy spread options. When it comes to healthy food options, a common perception is that healthy doesn’t always taste good. After spending time in South America, Jeff Malkoon found inspiration to enter an untapped market and a mission to…

452: Kanin Routson on Apple Cider

Making more than just fruit juice from a popular fruit. — In This Podcast: Our apple expert Kanin Routson joins us again to help us understand the process of making delicious apple cider using white wine making techniques. He explains the difference between juice, cider, and hard cider, and how the new…

446: Kasey McCaslin on Making Craft Chocolate

Grinding out award-winning chocolate. — In This Podcast: Early influences helped Kasey McCaslin develop a love for food and making things, and that eventually led her to try making small-batch chocolate to sell at the farmers market.  From there she has gone on to develop recipes that have earned…

RECIPE: Nectarine-Cherry Jam

Nectarine-Cherry Jam by Guest blogger: Sara Woltersof Pomona’s Pectin Listen to her podcast HERE [dt_divider style=”thin” /]Nectarines are my absolute favorite summer fruit. We developed this recipe to capture the […]

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