Urban Farm in the 85014… it’s cool in your zip!
Urban Farm in the 85014… it’s cool in your zip!
Urban Farm in the 85014… it’s cool in your zip!
242: Laura Kelly on Healthy Bones through Whole Foods. Combating nutritional deficiencies and fighting off diseases through whole and natural foods. – – – – Dr. Laura practices medicine based on principles of nature, using nutrients and natural medicines. This approach to primary care combines functional medicine, traditional Chinese medicine, and tools of Western medicine…
Details241: Jared Gulliford on Millennial Farmers. Starting a farm from scratch as an urban-raised millennial. – – – – At the age of 25, Jared moved back to the land he grew up on to start a farm. Gardening since he was a teen, he became interested in agriculture while at University. Now, he is…
Details240: Eve Sibley on Recording the Farm’s Activities. Creating a history of the garden or farm to document what works best. – – – – Eve is a creative who studied painting in school, but it was her passion for activism which led her into gardening and farming. In 2006, when she turned 30, she…
Details239: Pam Freeman on Chicken Raising Realities. Discussing the next level of raising your own chicks. – – – – Pam is the editor of both the Backyard Poultry and Countryside magazines. After she received four Silver Laced Wyandotte chicks from the Easter Bunny, her flock quickly grew and Pam launched PamsBackyardChickens.com. In the years…
Details238: Mimi Arnold on Farm-to-Table, Resort Hotel Style. Building food and garden resources for an ocean-front, secluded ranch hotel. – – – – Mimi is a visual artist and garden designer. After receiving her bachelors in Fine Art at UCLA’s School of Art and Architecture, her ongoing interest in botanicals and green spaces fully surfaced;…
Details237: Scottie Jones on Farm Stays. Experiencing farm life at the source, a few days at a time. – – – – Scottie is a woman of many talents. She has an MA in Medieval Archaeology Plus an MBA. She worked at Arizona State University for 11 years, was the Arizona franchisee for The Body…
Details236: Roza Ferdowsmakan on Sourcing Food in the Digital Age. Helping foodies find chefs, and chefs find local farms, all through their phones. – – – – Roza wants to change the way people connect with food, with their communities, and with the earth. As a tech company founder, she has created a community-driven, farm-to-table…
DetailsYes, You Need to Thin That Fruit! By Greg Peterson I get so many inquiries about the amount of fruit people have on their trees this time of year. AND here is the problem – the more individual pieces of fruit you have on your tree, the smaller each one is. This means that to…
DetailsUrban Farming Inspiration: Food Revolution Wins and Spring Projects By Anne-Marie Miller Spring is a busy time for an urban gardener! It is especially busy in our southern climate because we have to get all those projects done before the HOT weather really kicks in. No one feels like working hard, breaking ground on a new project…
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