Raising Animals for Meat on an Urban Homestead

Raising Animals for Meat on an Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in between. At Urban Farm U, we have not taken sides on the ethics of raising animals for meat, but hope to provide balanced information from both perspectives…

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267: Jim Thebaut on Food, Water and National Security

267: Jim Thebaut on Food, Water and National Security. Addressing the impact water scarcity will have on food resources at a national level. Jim is a former Regional Environmental Planner and was responsible for numerous Environmental Impact Statements, and Planning Studies in Washington, Idaho, Oregon and Alaska. He is currently president and CEO of The…

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266: Jonathan Pereira on What is Beyond Sustainable

266: Jonathan Pereira on What is Beyond Sustainable. Creating a cooperative circular economy business model for mutual benefit. Jonathan holds a BS in Geology and a Masters in Science Education, and has worked as an informal science educator for over 15 years before joining the non-profit organization Plant Chicago.   He has developed numerous innovative…

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265: Kateen Fitzgerald on Designing Dynamic Food Systems

265: Kateen Fitzgerald on Designing Dynamic Food Systems. Shifting a food-growing landscape into a more natural system. Kateen is a tree of many branches; she’s a design consultant, mentor, teacher, farmer, gardener, and mom. After 20 years of teaching and mentoring, she decided to create something more. In 2007, she purchased 40 acres of land near…

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264: Anne Biklé on Microbial Roots of Life and Health

264: Anne Biklé on Microbial Roots of Life and Health. Mapping the nutritional highway that connects healthy soil to healthy plants.  Anne is a biologist and avid gardener whose wide-ranging interests have led her into watershed restoration, environmental planning, and public health.  She uses her broad background and endless fascination with the natural world to…

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263: Deanna Cook on Kids and Farmers Markets

263: Deanna Cook on Kids and Farmers Markets. Creating an early love of healthy foods & cooking through fun activities. Deanna graduated from college and received a Watson Fellowship to travel around the world and collect recipes from kids. This led her to write her first book The Kids’ Multicultural Cookbook.Keeping her focus on kids…

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261: Brigitte Mars on Natural First Aid

261: Brigitte Mars on Natural First Aid. Preparing a resource for quick response to emergency incidents with simple and natural ingredients. Brigitte is an herbalist and nutritional consultant of Natural Health with almost fifty years of experience. She teaches Herbal Medicine at Naropa University, and The School of Health Mastery in Iceland and has taught…

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