Developing lead generation without giving up the farm. – In This Podcast: An online presence is important for any farmer or person in agriculture to share their products and knowledge. This episode’s guest, John Lagoudakis, professionally coaches businesses on reaching…
Taking the initial steps to starting her own farm. – In This Podcast: Returning guest, Tiffany Panaccione, is back for an update on her new basil farm. She discusses some of her early learnings on preparing greenhouse plants for a garden, when to plant outside of your area’s…
Foraging and harvesting edible plants. – In This Podcast: Explore the abundance of the desert with Cactus Kelly Athena. Normally a teacher and wild desert cuisine harvester, Kelly will open your eyes to ways you could be eating the native plants in your area or harvesting them and selling to local…
Changing the world by reclaiming nutrients lost from our bodies. – In This Podcast: What is your first thought when you think of using urine as fertilizer? Abraham Noe-Hays from the Rich Earth Institute may change your mind. Urine contains nitrogen, phosphorus, and potassium, all things…
Discovering the wonders of harvesting native and urban trees, weeds, and cacti. – In This Podcast: What would you eat if all the grocery stores in your area closed? Peggy Sorensen has found her answer in the native trees, shrubs, weeds, and cacti of the southwest! Hear how she…
436: Peter Bane on Permaculture Helping others understand how to plan their environments to work with nature. Peter Bane has served the Permaculture Institute of North America (PINA) – as a…
Living off grid on a remote section of a pacific island – Join us for our conversation with Camille James and learn how she went from working in the tech industry, to owning a juice bar, to living off the grid in Hawaii. Camille shared what it’s like living communally on an off-the-grid farm and all the…
Embarking on extreme tasks to bring attention to important issues – Rob Greenfield lived a fairly normal American life until 2011 when he began reading and watching documentaries that helped him realize he was contributing to the destruction of our planet. That was enough to set him on a course of performing extreme…
365: Sara Bir on Foraging for Fruit. Finding bounties of flavor hidden in plain sight. Sara is a seasoned chef, gardener, forager, and author. She graduated from The Culinary Institute…
358: Jake Mace on Wwoofing. Trekking around the world to learn about organic farms. Jake started gardening in 2011 with a peach, fig, pomegranate and kumquat tree to save money…
