What 1.5 Years in Asia Taught Me About Food

By Guest Blogger Tayler Jenkins : I really like food. Eating food, cooking food, harvesting food, thinking about food. Truly, I can never really get food (and food systems) off my mind.

My activism started at a young age. From encouraging neighbors to vote on animal welfare propositions in 8th grade, to co-leading the organization Real Food ASU in college, to working for Urban Farm U, to gardening and…

160: Dr. James Loomis on Lifestyle Medicine

 Greg talks to a doctor that he met a few months back.  Dr. Jim is fabulous at bringing the complexities of healthy eating to simple and memorable analogies. Transitioning from a standard American diet to a plant based one to improve health and vitality is something that Dr. Jim can talk about because he did just that.