By Guest Blogger Tayler Jenkins : I really like food. Eating food, cooking food, harvesting food, thinking about food. Truly, I can never really get food (and food systems) off my mind.
My activism started at a young age. From encouraging neighbors to vote on animal welfare propositions in 8th grade, to co-leading the organization Real Food ASU in college, to working for Urban Farm U, to gardening and…
251: Shane Jordan on Minimizing Food Waste. Making recipes from those leftover ingredients that might have been tossed. – – – – Shane is a vegetarian chef and author based…
218: Nafsika Antypas on Living a Plant-Based Life. Understanding the reasons and options for choosing a vegan lifestyle. – – – – Nafsika is the Host and Creator of the…
Greg talks to a doctor that he met a few months back. Dr. Jim is fabulous at bringing the complexities of healthy eating to simple and memorable analogies. Transitioning from a standard American diet to a plant based one to improve health and vitality is something that Dr. Jim can talk about because he did just that.
150: Karine Kuchipudi on Going Vegan Transitioning to a plant based diet for a healthy lifestyle. Karine was once an extreme carnivore and she happily ate sweetbreads, blood pudding, lots…
Food (Soy Protein, That Is) for Thought By Emily Powell The word “tofu” does not necessarily lend itself to incite mouth-wateringly appetizing images of deliciousness. For some, in fact,…
