Featured Farmer: Ginger Duncan from Mystic Mountain Eco-Village in Alaska Editor’s Note: Ginger Duncan was also on our podcast! Listen Here. I’m Ginger Duncan, a 48 year old, life-long Alaskan. Although…
Go Back to the Future for Sustainable Living Ideas By Paul Minnick Solar panels, ENERGY STAR appliances and dual pane windows are just a few of the things that may…
Urban Foraging What if food lined the streets in your neighborhood or town and as you strolled through you could pick and eat to your heart’s content? That’s what urban…
What is Biogas? Did you know that feces can be made into a gas that provides electricity? Yes, you read that correctly. Biogas is what’s created when you take manure…
Gotham Greens: New York’s Rooftop Garden A food producer in New York has found an innovative way to grow food in Brooklyn, a city with little open space: rooftop gardens.…
The Plant: Revolutionizing Food Production “The Plant” in Chicago is a vertical farm intent on revolutionizing food production and sustainable economic development by utilizing a closed-loop aquaponic growing system and…