The Thing That Took Me by Surprise, When I Started Growing My Own Food
The Thing That Took Me by Surprise, When I Started Growing My Own Food. By Anne-Marie Miller (Dash) I have been growing food for my family for some time now,…
The Thing That Took Me by Surprise, When I Started Growing My Own Food. By Anne-Marie Miller (Dash) I have been growing food for my family for some time now,…
Things I Wish I Had Known About Chickens Before I Got Them By Anne-Marie Miller There seems to be a movement towards backyard chickens in my area. Pretty soon it…
239: Pam Freeman on Chicken Raising Realities. Discussing the next level of raising your own chicks. – – – – Pam is the editor of both the Backyard Poultry and…
219: Jennifer Osuch on Fundamentals of Self Reliance. Teaching back to basics food preparation and preserving skills. – – – – Jennifer is the author of the Preparedness Planner series,…
Greg gets a chance to talk to Perrine, a delightful French organic farmer and permaculture enthusiast and hear how she transformed her life by ditching her career as a lawyer to start a self-sufficient, organic farm without any gasoline driven engines at all. Now, she and her husband are examples to others on how to successfully farm the old-fashioned way.
Ryan tells Greg why he and his wife decide to start growing their own food and how that has developed into a virtually self-sustained homestead for his young family.
122: Loretta Messinger on Aquaponics on the Homestead Expanding a small homestead into a thriving full meal resource. Loretta lives with her husband and two children in the Dallas/Fort Worth…
112: Becca Moore on Starting a Homestead. Making choices for a natural lifestyle, even with little or no land. Becca lives in Northeastern Pennsylvania with her husband and seven children.…
84: DaNelle Wolford on Raising Goats and Sheep DaNelle is a former health care provider, mother of 2 children, and creator of the blog Weed ’em & Reap. DaNelle started…