How to get creative with 80 pounds of fruit. — In This Podcast: We are back with returning guest and team member, Katie Fiore to talk about getting creative when your yard gives you an excess of food. While many people fear abundance, she embraces the creativity it allows and shares a different way to look at cooking…
Making Cider the Stoic Way by Guest blogger: Kanin Routson of Stoic Cider Listen to his podcast HERE In the Fall of 2006 the Flagstaff neighborhoods were overflowing with a…
Way Too Many Apples!!! Part 1: Applesauce By Farmer Greg Peterson When nature is really in balance (this usually happens in my yard when I stand back and let…
Greg was super excited to talk to Kanin and talk about the history of Apple Trees and find out why there is so much diversity in this very popular fruit tree. Kanin’s interest in apple orchards started young and prompted him to pursue his PhD to study this fruit tree even further. Find out why and what he is doing now with all that research!!
Greg has found an east coast twin when he talks to a fruit tree farmer named Michael Phillips who has been growing apple trees in New Hampshire with a care that works for the health of the trees and the ecosystem in which they live. Michael grows and sells fruit trees and he focuses a lot of offering tree growing education as well. He shares his main points of growing healthy fruit trees and explains why some of the steps are so beneficial to trees.
By Guest Blogger Connie Sumberg. Apple Pie Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Got Apples? Here’s What You Can Do with Them Tips by Sheila Ackers Farmer Greg asked me what I did with my apples. I told him that after the…
