106: Jessica Piper on Jarden’s Can-It-Forward Day
106: Jessica Piper on Jarden’s Can-It-Forward Day Jessica is a home canning expert and has worked for Jarden Home Brands for over 11.5 years. She currently is an Analytics Specialist…
Details106: Jessica Piper on Jarden’s Can-It-Forward Day Jessica is a home canning expert and has worked for Jarden Home Brands for over 11.5 years. She currently is an Analytics Specialist…
Details105: Stacey Murphy on Urban Farming in Brooklyn – Stacey has taught hundreds of teens and adults how to grow, harvest and prepare fresh foods. She is a recovering engineer…
Details104: Jerome Osentowski on Growing an Indoor Food Forest Jerome has spent the last 30 years developing indoor and outdoor forest farming technology at his location in Basalt, Colorado. He…
DetailsPalm Oil:Why You Should Avoid It By Emily Powell Palm oil is in half of the products sold in grocery stores. Looking through the labels on foods in my pantry,…
Details103: DeBorah Prince on Learning How to Garden from the Internet Gardening has been DeBorah Prince’s passion and therapy for over 20 years. She grows a huge range of fruits…
Details102: Beth Terry on Living and Gardening without Plastic. After learning about the devastating effects of plastic pollution on the environment and human health, Oakland accountant Beth Terry began an…
Details101: Paris Masek on Food Hubs and Small Farms Paris Masek is the Managing Director for Green on Purpose and the Director of Agriculture Programs for Quincea Social Enterprises. He is…
DetailsFeatured Farmer: DeBorah Prince from Urban G4G Tell me a little about your urban farm.I usually tell people that I have a garden, but when they see it they say…
Details100: Toby Hemenway on A Permaculture Way of Life Toby is the author of a new book on urban and suburban permaculture, The Permaculture City, as well as Gaia’s Garden, the best-selling permaculture book…
DetailsAgave Nectar: Friend or Foe? By Emily Powell If you’ve been paying attention to the “health foods” aisle of your grocery store, or you’ve stayed updated on your favorite vegan…
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