357: Alex Lewin on Fermentation of Foods
357: Alex Lewin on Fermentation of Foods. Transforming food with healthy microbes. Alex grew up on the East Coast where he discovered that one of his gifts is the ability
357: Alex Lewin on Fermentation of Foods. Transforming food with healthy microbes. Alex grew up on the East Coast where he discovered that one of his gifts is the ability
356: Jourdain Beltran on Re-purposing Unwanted Land. Making the most of discarded plots for farming and community gardens. Jourdain is an Arizona native who started gardening by growing jalapeño plants
355: Sowan Thai on Cultivating as Millennial Farmers. Becoming the next generation of urban farmers. Sowan was born and raised in Phoenix, leaving just long enough to earn a B.S.
354: James Ross on Value of Community Gardens. Empowering a community’s strength and resilience through gardening. James, a father of five and grandfather of eight, is co-founder of the Quesada
Bonus Episode 17: Seed Saving Class April 2018 A chat with a seed expert. In This BONUS Podcast: There is always a bounty of information available in conversations with Bill
353: Homestead Phil and Jenn Tompkins on Chickens for Eggs. Bringing a simple food source closer to the table. Homestead Phil & Jenn are the co-founders of Rent The Chicken.
Bonus Episode 16: Seed Saving Class March 2018. A chat with a seed expert. In This BONUS Podcast: There is always a bounty of information available in conversations with Bill
351: Lisa Ziegler on Urban Farming with Flowers. Growing florals for a farming business. Lisa is a cut-flower farmer, author, and speaker on organic cut-flower gardening. She has been farming since
350: Andrew Nowak on Garden to Cafeteria School Programs. Helping students have better access to healthier foods. Andrew is the former Director of the National School Garden Program for Slow
349: Jennifer Johnson on Eco Conscious Cooking. Building healthy bodies and minds through good nutrition. Jennifer became a Chef 23 years ago after her son told her he hated her
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