625: Old Growth in a Food Forest
A Farmer Friday interview with Zach Loeks: Greg talks with Zach Loeks about old growth. Most of us think of redwood forests or the Amazon, but Zach explains how the concept of old growth also applies to food forests. Learn what old growth is and listen as Zach paints a beautifully vivid picture of…
624: Sharon Pesner on Eating the Rainbow
Encouraging Children to Eat More Colorful Foods – Sharon Pesner was just an ordinary mom, struggling to get her children to eat healthy foods, until she bravely presented her ideas at a PTA meeting and they grew into a program called Eating the Rainbow. Sharon shares how the program…
623: How to Grow Potatoes
A Farmer Friday Interview with Kevin Espiritu: Greg dishes with Kevin Espiritu about potatoes. Bake them, mash them, or boil them in a stew…. There are many ways to eat the versatile potato and, as Kevin discovered, there are several ways to grow them as well! He gives us the steps for two…
622: Leon Kolankiewicz on Preserving Quality Farmland
Working to Protect the Land That Produces Our Food. – Leon Kolankiewicz defines the problem of urban sprawl, and he describes the alarming rate at which it is permanently destroying farmland and our future food security. What is driving this sprawl, and what can we do about it? Leon is optimistic that farmland can be…
621: How to Grow Healthy Plants with Greywater
A Farmer Friday interview with Laura Allen: Greg welcomes back Laura, from Greywater Action, this time to teach us some specifics about using greywater. While the concept of greywater is fairly straightforward, there are some basic rules. Laura tells us how to easily recognize and avoid…
620: Water In and For Our Landscape
A Garden Chat with Don Titmus.– In This Podcast: Greg, co-host Janis Norton, and Don discuss how to apply permaculture concepts to address water issues in our landscapes. They dive deep to reveal the natural systems that protect plants from climate extremes, and they explore ways we can…
619: Margaret the Condo Gardener
A Farmer Friday Reflection by Greg Peterson: In This Podcast: Greg tells the story of Margaret, who simply walked around her neighborhood and began her transition from food consumer to observer, and finally to gardener. She thought she was looking for a place to grow food. What she found was…
618: Wildflowers
A Chat with a Seed Expert. – This is the June 2021 Seed Saving Class discussing wildflowers. Bill McDorman draws on his 28 years of careful observation as he shares expert tips for successful wildcrafting and planting of wildflower seeds, including mistakes to avoid. He also clears up some common misconceptions about…
617: Water Harvesting At The Urban Farm
A Farmer Friday Reflection by Greg Peterson: Farmer Greg’s sustainable, regenerative water harvesting system has him singing in the rain, even in the desert. Greg explains where the water comes from and where it goes, and he gives details about how he collects and distributes it. He also gives a formula for calculating …
616: Tara Nolan on Revamping Raised Bed Designs
Bringing New Life to Gardens — In This Podcast: Tara Nolan encourages us to grow edibles in whatever space we have and shows us how to think outside the 4 foot by 8 foot box when designing raised beds. Those who don’t have (or want) a full vegetable garden will appreciate her ideas for…
