Greg takes the time to get to know Lyn and is moved by his persistence and dedication to making a difference in his community. Lyn tells how he has always been doing something with food, and how he has worked with some well-known chefs on his way to opening up his own very special restaurant.
Kami joins Greg for an informative discussion on the value of herbs in our kitchens and our diets. She talks about how the garden and the spice rack are of central importance to the economy and health of a household. And she gives some great suggestions on how to use some common key herbs for improving and maintaining health.
Catherine shares with Greg some of her tricks that she has figured out for growing herbs in her garden in Phoenix. She explains how she learned about new herbs by asking her farmers market customers about their heritage, and how she experimented to expand her knowledge and skills.
118: Laura Plumb on Natural Foods for Better Health. An Auryvedic lesson on the importance of proper, natural foods for our health. – – – – Laura is a master
106: Jessica Piper on Jarden’s Can-It-Forward Day Jessica is a home canning expert and has worked for Jarden Home Brands for over 11.5 years. She currently is an Analytics Specialist
93: Diana Rodgers on Homegrown Paleo Cooking. Healthy nutrition through sustainable dishes. – – – – Diana is a Registered Dietitian Nutritionist living on a working organic farm outside
88: Michael Tamez on Transformative Nutrition. Healthy and balanced living through good nutrition. – – – – Michael was morbidly obese, had severe sleep apnea, high blood pressure, and advanced
84: DaNelle Wolford on Raising Goats and Sheep DaNelle is a former health care provider, mother of 2 children, and creator of the blog Weed ’em & Reap. DaNelle started
81: Dr. Jay Davidson on Connecting Food & Health. ———– Dr. Jay Davidson D.C., PSc.D. is a doctor focusing on a natural functional medicine approach. He is also a popular
79: Chef Jennifer Johnson on Cooking a Presidential Meal Chef Jennifer Johnson and her partner Serafina Palandech co-founded Hip Chick Farms, an organic, frozen poultry product company. Hip Chick Farms makes gourmet, “farm
