523: DaNelle Wolford on Making More with Goats.

523: DaNelle Wolford on Making More with Goats.

Maximizing farm production with a little help from some four-legged friends. – In This Podcast: Even if you live in a city, this podcast with DaNelle Wolford will have you checking your zoning regulations on backyard goats and pigs! Listen in to learn why she loves raising Nigerian Dwarf goats, all about…

519: Melissa Norris on Feeding A Family

519: Melissa Norris on Feeding A Family

Growing enough food to provide for a family of four all year. – In This Podcast: If you had to exist just from the food in your yard, what would you be eating? Melissa Norris would have very few lifestyle changes. She is a professional homesteader who grows and preserves enough fruits, vegetables…

508: Danielle Leoni on Serving up Good Food.

508: Danielle Leoni on Serving up Good Food.

Committing to sustainable resourcing and zero waste, while supporting local agriculture. – In This Podcast: How do you go from teaching yoga with no culinary experience to a culinary leader implementing sustainable change within our food system? When Danielle Leoni jumped into…

Eugene Trufkin, Trufkin Athletics

505: Eugene Trufkin on Changing to Better Diets.

Transitioning from factory-farmed foods to healthy organic. – In This Podcast: Many of us try to eat organic fruits and vegetables and pasture-raised meats as often as possible. However, due to marketing terms, we may not be eating what we think we bought. Eugene Trufkin explains what the gimmicky…

Scott Brown - fi

497: Scott Brown about Chicken Feed Co-ops

Providing organic, non-GMO, and soy-free chicken feed to local backyard farmers. – In This Podcast: Even if you don’t own chickens, if you’ve ever considered the difference that eating organic makes, this podcast on Chicken Feed Co-ops is for you! Learn why Scott Brown is passionate about finding…

Clint Hickman

486: Clint Hickman on Building Community Sustainability

Honoring a family heritage of nurturing neighbors. – In This Podcast: Most people in Arizona are familiar with Hickman’s eggs, but there is so much more to this family-run business than eggs! Clint Hickman shares with us the evolution of egg farming and how his family business grew enough to feed Phoenix. He also explains all the side businesses…

485: Jolene Kuty on Abundant Holistic Harvests

Creating a full circle food system that connects family and community. – In This Podcast: Wholistic living has taken on a whole new meaning for Jolene Kuty! Through learning about health, she went from eating cheese infused hot dogs to working as a chiropractic physician surrounded by her…

453: Edmund Williams on Aquaponics with Soil.

Merging multiple gardening systems into one. — In This Podcast: What do you get when a civil engineer loves to garden but doesn’t want to spend two hours a day in the backyard? You get a LEHR garden! Meet Ed Williams, the creator of this regenerative, functioning ecosystem that utilizes…