
330: Ben Hartman on Growing Lean Vegetables
330: Ben Hartman on Growing Lean Vegetables. Finding efficient processes to help make farming productive. Ben is the author of The Lean Farm (winner of the prestigious Shingo Award), and The Lean
330: Ben Hartman on Growing Lean Vegetables. Finding efficient processes to help make farming productive. Ben is the author of The Lean Farm (winner of the prestigious Shingo Award), and The Lean
329: Ryan Agrey on Successful Indoor Gardening. Putting fresh, organic food within reach of the kitchen counter. Ryan is from a small town in Alberta Canada, just north of Washington.
328: Tim Young on Growing a Farm Business. Helping small farmers build their brands and grow their business. Tim’s a corporate executive turned modern homesteader and founded Nature’s Harmony Farm
Bonus Episode 10: Ask Jake and Greg. A Q&A session with two experts on Gardening and Fruit Trees. In This BONUS Podcast: Jake Mace the Vegan Athlete and Greg Peterson
327: Robert Reeder on Protecting Banana Crops. Paying attention to the pests and diseases that affect crops. Robert is a plant pathologist working with the Centre for Agriculture and Biosciences
326: Jan McCarthy on Making Hot Spicy Jams. Adding some sweet and spice to life through delicious fruit jams. Jan worked in her parents’ bakery from age 12 until she
325: Liz Whitehurst on Starting a New Small Farm. Operating a small-scale diversified farm. Liz is the owner/operator of Owl’s Nest Farm, small-scale diversified vegetable farm 15 miles outside Washington,
324: Jessica Walliser on Container Gardening. Making the most of small spaces for gardens. Our Returning guest Horticulturist Jessica co-hosts The Organic Gardeners, an award-winning program on KDKA Radio in
323: Kari Spencer on Farming in the City. Growing crops and raising livestock in urban spaces. Kari is a popular local gardening & homesteading speaker. As a Master Gardener and
322: Henry Rowlands on Pesticide Awareness and Testing. Checking for the presence of pesticides in our food. Henry was raised on a family-run, organic sheep farm in Wales. This led