508: Danielle Leoni on Serving up Good Food.

508: Danielle Leoni on Serving up Good Food.

Committing to sustainable resourcing and zero waste, while supporting local agriculture. – In This Podcast: How do you go from teaching yoga with no culinary experience to a culinary leader implementing sustainable change within our food system? When Danielle Leoni jumped into…

416: Sarah Boltwala-Mesina on Community Composting

Transforming waste into soil, jobs, and community – Sarah Boltwala-Mesina, along with other parents, hoped to start a recycling program at their children’s school. This was the first step on her journey to creating Food2Soil, her business that collects food scraps from people and businesses in San Diego and turns those scraps into…