508: Danielle Leoni on Serving up Good Food.

508: Danielle Leoni on Serving up Good Food.

Committing to sustainable resourcing and zero waste, while supporting local agriculture. – In This Podcast: How do you go from teaching yoga with no culinary experience to a culinary leader implementing sustainable change within our food system? When Danielle Leoni jumped into…

416: Sarah Boltwala-Mesina on Community Composting

416: Sarah Boltwala-Mesina on Community Composting. Transforming waste into soil, jobs, and community.   Sarah is the executive director of  Inika Small Earth, a nonprofit that started Food2Soil where they train interns in good composting techniques. Food2Soil collects vegetative…