Taking an everyday vegetable to the table in delicious new ways. — In This Podcast: After Amy Lacey’s health took a downturn and she wanted to bring some normalcy back to her family’s routine, she tried a recipe for a vegetable she did not really like. Little did she know how a bland vegetable could make such a…
Expanded growing options through hydroponics. — In This Podcast: When Kevin Espiritu started gardening he quickly became interested in hydroponics, and as he tried to learn how, he found that most articles and books were focused on only one well-known plant and he wanted to grow food. He started documenting his …
Focusing on sustainable growing practices on 20-acres down under. — In This Podcast: We meet Angela Neyland as she tells us why an old TV comedy series influenced her and how she found permaculture. With this foundation, she shares the journey that led her and her husband to start a permaculture based homestead. She describes…
A chat with a seed expert. — In This BONUS Podcast: We join a replay of the July 2019 live Seed Saving Class conversation with Bill McDorman and Greg Peterson where they cover extreme seed saving, how out-of-normal temps affect plant pollination, adapting for temperature changes, and more…
Digging into the reasons plants flourish. — In This Podcast: We delve deeper into the relationship between plant roots and healthy soil with Jake Mowrer. He explains why the soil changes when plant roots extend through it’s layers, and lessons learned from the dustbowl times regarding …
Getting serious about the microscopic life in soil. — In This Podcast: Retired after years of leadership in Monsanto, David Stark was asked to mentor a young company making what was essentially compost tea. Reluctantly and with some concerns over the science, he agreed and now is excited to share what he has learned about…
Creating resilience in an urban community. — In This Podcast: It was after spending some time out of the country that Francey Slater woke to the poor American relationship with food. This motivated her towards food justice and making a difference in her community. With a belief that healthy food is a right for everyone, she co-founded…
Fascination with an underappreciated vegetable. — In This Podcast: His first introduction to okra did not go over well, but years later Chris Smith was given okra seeds as a gift and he felt responsible to do his best with them. This prompted him to research, learn, and experiment with many varieties and recipes. He learned a lot and…
Having WAY too much fun with worms! — In This Podcast: Watching his coworker throw her lunch scraps into a large bin under her desk was just too exciting for Bentley Christie and soon he was on his way to becoming the Compost Guy with a popular blog and website about worm composting. He shares his excitement and admiration for…
Bringing residents, local government, and businesses together to build an epic garden and so much more. — In This Podcast: The area Shannon McBride grew up in had experienced a tumultuous change when the Phoenix light rail was built right down the middle of it. Instead of allowing herself or her neighbors to get angry, she decided to build a collaboration for the area. Building around a vision for a safe, walkable community, she started…
