337: Molly Beverly on Lunch as an Academic Subject. Taking school lunches very seriously. Chef Molly Beverly is Prescott, Arizona’s creative food activist and teacher. As Prescott College Food Service…
Bonus Episode 12: Kerry Audisho on the Tour De Coops. A chat about organizing a tour of backyard chicken farms. In This BONUS Podcast: We chat with Kerry Audisho…
Kid Friendly Recipes by Guest Blogger: Chef Molly BeverlyListen to Molly’s podcast episode HERE Chef Molly Beverly, from Prescott, Arizona is a food activist and teacher. Check out these kid-friendly…
309: Lisa Steele on Hatching Chicks and Raising Chickens. Getting ready to raise chickens from eggs with your kids. Hey there! This episode of The Urban Farm Podcast is exclusive…
Wiggle Room: A Red Wriggler Obsession by Dan Corbin A friend of mine says her “obsession” took hold a couple years ago after she read something online about “vermicomposting.”-or using…
295: Emily Mickley-Doyle on Community Agriculture. Bringing healthy food and education to urban tables through community engagement. Emily earned her degree in Sociology from Loyola University New Orleans in 2008.…
287: Dani Replogle on Millenial Food Awareness. Educating and empowering the upcoming generation to be part of their food system. Dani is a second-year law student at Lewis & Clark…
282: Stephanie Elson Bruneau on Benevolent Bees. Understanding a gentle and helpful creature essential to our food production. Stephanie is a beekeeper, herbalist, and artist. She runs The Benevolent…
273: Hilary Kearney On Beekeeping. Buzzing through some basics on bees, hives and honey. Hilary owns and operates Girl Next Door Honey, and is a full-time beekeeper in her home…
272: Lori Rose on School Garden Programs. Motivating the necessary people to create and maintain a lasting grade school garden program.. Lori is a college instructor for biology, nutrition, herbal…
