513: April Bradham about Moving Produce through Food Banks.
Getting fruit and vegetables into and through a network of community support services. – In This Podcast: We know our food system is broken, however, the food bank system is surprisingly effective! April Bradford from the Arizona Food Bank explains how the local, state and national food banks distribute…
497: Scott Brown about Chicken Feed Co-ops
Providing organic, non-GMO, and soy-free chicken feed to local backyard farmers. – In This Podcast: Even if you don’t own chickens, if you’ve ever considered the difference that eating organic makes, this podcast on Chicken Feed Co-ops is for you! Learn why Scott Brown is passionate about finding…
496: Jacob Pechenik on Home Grown Salads
Making growing healthy food at home fast, easy, and fun. – In This Podcast: The idea of growing 20% of your own food at home can be intimidating, but Jason Pechenik found a way to make it attainable, affordable, and fool-proof. He shares how his hydroponic Farm Stand saves water, energy, shortens time…
487: Peggy Sorensen on Foraging Edible Plants in the Desert
Discovering the wonders of harvesting native and urban trees, weeds, and cacti. – In This Podcast: What would you eat if all the grocery stores in your area closed? Peggy Sorensen has found her answer in the native trees, shrubs, weeds, and cacti of the southwest! Hear how she…
486: Clint Hickman on Building Community Sustainability
Honoring a family heritage of nurturing neighbors. – In This Podcast: Most people in Arizona are familiar with Hickman’s eggs, but there is so much more to this family-run business than eggs! Clint Hickman shares with us the evolution of egg farming and how his family business grew enough to feed Phoenix. He also explains all the side businesses…
How to “Level Up” Your Garden by Choosing the Right Seeds
How to “Level Up” Your Garden by Choosing the Right Seeds –by Tayler Jenkins of Urban Farm University. Are you choosing the BEST seeds for your garden? How do you know? Is it because they’re organic, heirloom, or non-GMO? What if I told you that you can grow fruits and veggies even more nutritious, delicious, and resilient than those from your favorite seed catalog… without spending a dime?
480: Kevin Espiritu on his Apocalypse Grow Survival Challenge
Experimenting with living off existing food sources for difficult times. — In This Podcast: We followed up with Kevin Espiritu to hear the results of his Apocalypse Survival Challenge. Could you survive for a whole month only eating what you grow, fish, barter, or forage? Hear how Kevin used his 200 square foot gardening space, community foodscapes, and trade to…
461: Chris Rawley on Alternative Funding for Urban Farmers
Investing in small agriculture businesses. — In This Podcast: Production farming in America is not an easy business path to start on without some help or connections. Appreciating the value of farming after his travels in the US Navy, Chris Rawley realized these challenges farmers face when trying start or expand small-to-midsize farms and decided…
459: Jason Bradford on Rural Living as our Future
Expecting that ruralization is the next evolution. – In this podcast: Studying the changes in where our populations are shifting, Jason Bradford is predicting the trend for moving to the urban cities is going to reverse. He breaks down why our energy dependency is indicating a reversal, why technology…
