Honoring a family heritage of nurturing neighbors. – In This Podcast: Most people in Arizona are familiar with Hickman’s eggs, but there is so much more to this family-run business than eggs! Clint Hickman shares with us the evolution of egg farming and how his family business grew enough to feed Phoenix. He also explains all the side businesses…
Investing in small agriculture businesses. — In This Podcast: Production farming in America is not an easy business path to start on without some help or connections. Appreciating the value of farming after his travels in the US Navy, Chris Rawley realized these challenges farmers face when trying start or expand small-to-midsize farms and decided…
by Guest blogger: Chris Rawley — Like many kids from my generation, I grew up in the suburbs and ate frozen dinners in front of a boxy, wooden TV with a handful of channels. I didn’t know what was in my food, how it was produced, where it was grown, or who produced it. Then after college, I joined the…
Homesteading with a passion and a purpose For years, Julia Hubler couldn’t find a garden planner that had it all. After running her family’s homestead of chickens, goats, and gardens, she put together a comprehensive garden planning guide and journal. Here, she paints a picture of life on her homestead. Listen in to learn why…
By Guest Blogger Christine Heinrichs: John Lennon said, “Life is what happens when you are busy making other plans.” In my case, it was chickens that happened. Growing up in New York’s suburbs, I was a suburban kid who didn’t know any chickens. I was an adult, a single mother raising a daughter, when I settled on…
438: Christine Heinrichs on Raising Backyard Chickens. Building your food system with backyard poultry. Christine lives on California’s Central Coast, in an unincorporated rural community. She has a small flock
Building an urban farm dream – We are joined by Chad Chase, co-owner of Arrandale Farms and Urban Grounds Coffee Company. Chad has built his 2.5-acre farm from scratch, and now farms fruit trees, field crops, alpacas, and chickens. Listen in to hear how he’s building his…
Challenging the mono-CULTURE of farming – A passion for the soil, the earth and her community started when Leah Penniman began farming at the age of 16. Through the years she has continued to work towards ending a racism and injustice in our food system, and also on land reparations for…
404: Lyndsay Ludden as a Farmer at the Market. Bringing farm products to the local market. Lyndsay and her husband Eric started a farm several years ago to raise and
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