245: Willow Aldridge on Raising Quail
245: Willow Aldridge on Raising Quail. Exploring the benefits of raising quail for meat and eggs. – – – – Willow is 15 years old and already running three businesses.
245: Willow Aldridge on Raising Quail. Exploring the benefits of raising quail for meat and eggs. – – – – Willow is 15 years old and already running three businesses.
241: Jared Gulliford on Millennial Farmers. Starting a farm from scratch as an urban-raised millennial. – – – – At the age of 25, Jared moved back to the land
239: Pam Freeman on Chicken Raising Realities. Discussing the next level of raising your own chicks. – – – – Pam is the editor of both the Backyard Poultry and
Urban Farming Inspiration: Food Revolution Wins and Spring Projects By Anne-Marie Miller Spring is a busy time for an urban gardener! It is especially busy in our southern climate because we have
234: Ruth and Grace Pepler on Agritourism. Experiencing life on the farm as a vacation destination. – – – – Ruth has been a registered nurse, private chef, and caterer,
Adjusting to a new normal with predators near our farms. Permaculture can be understood as the growth of agricultural ecosystems in a self-sufficient and sustainable way. This form of agriculture draws inspiration from nature to develop synergetic farming systems based on crop diversity, resilience, natural productivity, and sustainability.
Recognizing eggs from lovingly raised hens and factory raised, regardless of labeling. We get to know the personal motivations behind Kevin, a tactical advisor and egg farmer with a focus on clear visioning 10 years into the future. He tells us how his experience developing tactical training has helped him with his farm. He also explains about some of the labeling misconceptions of eggs, and why there is such a marked difference in eggs depending on how the hens are raised.
224: Lisa Steele on Gardening with Chickens. Incorporating chickens into the gardening process as willing workers. – – – – Lisa is a 5th-generation chicken keeper, nationally recognized author and
The co-founder of Farm Sanctuary, Gene Baur, tells Greg about his life as a vegan and triathlete as well as what prompted him to create a safe facility for rescued farm animals. He has many helpful tips for those who are wanting to try the meatless lifestyle and diet, and he shares some insight on how to work with those you disagree with.
Being green is all about having less of a negative impact on the planet and here Greg chats with Quita who has fully adopted a new lifestyle and loves helping others find their way into it as well. Quita tells how she got the courage to start gardening, and how that gave her confidence to try new ways to become self-sufficient even while living in a major city. Her encouraging attitude and caring nature helps as she spreads the word about little steps people can take in their own lives.
The Urban Farm is Your Go-To Resource for Online Food-Growing Education. Through our courses, classes, and podcasts, we can help you gain the understanding, the confidence, and the inspiration to grow your own food.
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