By Simon Huntley. Editor’s Note: This is Chapter 2 of Cultivating Customers: A Farmer’s Guide to Online Marketing by Simon Huntley just released in October 2016. If you have any interest in marketing your farm online, it’s a must-read!
150: Karine Kuchipudi on Going Vegan Transitioning to a plant based diet for a healthy lifestyle. Karine was once an extreme carnivore and she happily ate sweetbreads, blood pudding, lots…
By Emily Powell. If you’re paying attention to national food fads, or you shop at Whole Foods, or you subscribe to any sort of social or broadcasting media, you’ve probably seen coconut oil advertised a time or two.
Greg gets to interview Sean, who works to meld sustainable architectural design with urban agriculture for one of the largest global design firms. Sean talks about how this field has changed over the years and is tackling the issues of food systems and just connection to nature in highly urban landscapes like Honk Kong and San Francisco.
This is an interview that Greg has wanted to do since before he even started the podcasts. A epic urban farming project more than a decade ago inspired him greatly, and now Michael brings Greg up to date with his Street Farm project he’s been working on for the past several years and it is just as epic and inspiring.
Greg is thoroughly impressed with the transformational successes of Shawn and Beth on their “really trashy” plot of land to the diverse, beautiful, and healthy pasture they now enjoy. They tell their story of how they bought what they could afford were prompted to do research and replicate the methods of grazing that preceded the modern day mass production farms.
Great American Seed Up – Channel 3
Greg gets to chat with Robert, an environmental entrepreneur who is transforming indoor farming and finding economic solutions in farming. Robert has been seeking out and creating solutions for environmental issues for many years and this has led him to the business he has now
Greg meets another kindred spirit in Storm Kirk with her connection to gardening, making a difference in the community, trusting in nature, and making a choice to be happy every day. Storm shares her story of how she started gardening with no skills or experience and is now the founder of a very special place for healing and learning.
Marianne shares her story and motivations that have moved her to transform her 1/3 acre into a food forest. She shares her passion for permaculture with Greg and tells him how she has really put to use the water harvesting techniques she has learned.
