Eugene Trufkin, Trufkin Athletics

505: Eugene Trufkin on Changing to Better Diets.

Transitioning from factory-farmed foods to healthy organic. – In This Podcast: Many of us try to eat organic fruits and vegetables and pasture-raised meats as often as possible. However, due to marketing terms, we may not be eating what we think we bought. Eugene Trufkin explains what the gimmicky…

Scott Brown - fi

497: Scott Brown about Chicken Feed Co-ops

Providing organic, non-GMO, and soy-free chicken feed to local backyard farmers. – In This Podcast: Even if you don’t own chickens, if you’ve ever considered the difference that eating organic makes, this podcast on Chicken Feed Co-ops is for you! Learn why Scott Brown is passionate about finding…

Clint Hickman

486: Clint Hickman on Building Community Sustainability

Honoring a family heritage of nurturing neighbors. – In This Podcast: Most people in Arizona are familiar with Hickman’s eggs, but there is so much more to this family-run business than eggs! Clint Hickman shares with us the evolution of egg farming and how his family business grew enough to feed Phoenix. He also explains all the side businesses…

Julia Hubler headshot

445: Julia Huber on Gardening with a Plan

Homesteading with a passion and a purpose For years, Julia Hubler couldn’t find a garden planner that had it all. After running her family’s homestead of chickens, goats, and gardens, she put together a comprehensive garden planning guide and journal. Here, she paints a picture of life on her homestead. Listen in to learn why…