Creating resilience in an urban community. — In This Podcast: It was after spending some time out of the country that Francey Slater woke to the poor American relationship with food. This motivated her towards food justice and making a difference in her community. With a belief that healthy food is a right for everyone, she co-founded…
By Guest Blogger: Laurie Ouding, RN – Chicago’s population of 2.7 million consists of numerous neighborhoods, varying greatly in income levels and subsequently, the health of its citizens within those neighborhoods. Food inequity in areas often referred to as food deserts, bring a plethora of health related…
406: Nika Forte on Farming for the Under-Served. Managing an urban farm for families in poverty or homeless. Nika is the Urban Farm Manager for St. Vincent de Paul where…
